The Mojito from The Hawthorne

Name: The Mojito from The Hawthorne
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 Dash Angostura bitters; 1 serving Crushed ice; 28 grams fresh lime juice; 5 larges to 7 mint leaves plus 1 large sprig for garnish; 57 grams Banks 5 Island Rum; 28 grams simple syrup; 1 serving Soda water

The Mojito from The Hawthorne is a gluten free, fodmap friendly, and vegan beverage. This recipe serves 1. One serving contains 223 calories, 0g of protein, and 0g of fat. A mixture of soda water, simple syrup, banks 5 island rum, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 minutes.

Instructions

Combine rum, simple syrup, lime juice, bitters, and mint leaves in a cocktail shaker and fill with ice. Shake vigorously for 15 seconds.

Ingredients you will need

Simple Syrup

Mint

Lime Juice

Rum

Bitters

Shake

Ice

Add 1 ounce soda water. Strain through a fine mesh tea strainer into a highball filled with crushed ice. Top up with more soda water and garnish with mint sprig.

Ingredients you will need

Crushed Ice Cubes