The Lady's Coleslaw

Name: The Lady's Coleslaw
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bell pepper, chopped; 1 cabbage head; 1 larges carrot, chopped; 30 milliliters chopped fresh parsley leaves; 1 green onion, chopped; 0 teaspoons coarsely ground black pepper; 0 teaspoons lemon-pepper seasoning; 118 milliliters mayonnaise; 1 teaspoons seasoning salt (recommended: Janes Krazy Mixed-up salt); 2 Tbsps sugar; 1 Tbsp white vinegar

The Lady's Coleslaw might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 6. One serving contains 168 calories, 1g of protein, and 14g of fat. The Fourth Of July will be even more special with this recipe. If you have seasoning salt, cabbage head, lemon-pepper seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.

Ingredients you will need

Bell Pepper

Parsley

Carrot

Onion

Equipment you will use

Food Processor

Cut 1/2 of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly.

Ingredients you will need

Cabbage

Equipment you will use

Food Processor

Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes.

Ingredients you will need

Vegetable