The Keats

Name: The Keats
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams apple brandy; 21 grams apple cider vinegar; 1 2-inch piece fresh ginger, peeled and diced; 1 Tbsp honey; 14 grams orange liqueur; 118 milliliters sugar

If $1.29 per serving falls in your budget, The Keats might be an outstanding gluten free, dairy free, and vegetarian recipe to try. One portion of this dish contains about 0g of protein, 0g of fat, and a total of 527 calories. This recipe serves 1. From preparation to the plate, this recipe takes about 10 minutes. If you have apple brandy, honey, ginger, and a few other ingredients on hand, you can make it.

Instructions

Combine the sugar and 1/2 cup water in a saucepan over medium heat; cook, stirring, until the sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat and let cool.

Transfer the syrup to a food processor or blender, add the ginger and puree until smooth.

Ingredients you will need

Ginger

Syrup

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Food Processor

Blender

Let sit 2 to 3 hours, then strain the syrup through a fine-mesh strainer lined with cheesecloth.

Ingredients you will need

Syrup

Equipment you will use

Sieve

Cheesecloth

Combine the brandy, vinegar, orange liqueur, honey and about 1 tablespoon of the ginger syrup in a cocktail shaker filled with ice. Shake well, then strain into a rocks glass filled with ice.

Ingredients you will need

Orange Liqueur