The Juiciest Meat Balls Ever

Name: The Juiciest Meat Balls Ever
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Freshly ground black pepper; 1 sticks butter, softened; 2 larges eggs; 454 grams ground beef; 454 grams ground pork; 20 servings Kosher salt; 20 servings Olive oil, for frying; 1 onion, finely chopped; 118 milliliters panko bread crumbs; 118 milliliters chopped parsley leaves; 59 milliliters whole milk

This recipe serves 20. One portion of this dish contains around 9g of protein, 14g of fat, and a total of 167 calories. Head to the store and pick up pepper, kosher salt, panko bread crumbs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Soak the bread crumbs in the milk while you prepare the other ingredients.

Ingredients you will need

Breadcrumbs

Milk

Put the beef and pork into a large bowl.

Ingredients you will need

Beef

Pork

Equipment you will use

Bowl

Add the onion, butter, eggs, and parsley and season well with salt and pepper.

Ingredients you will need

Salt And Pepper

Parsley

Butter

Onion

Egg

Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.

Ingredients you will need

Breadcrumbs

Meatballs