Vanilla-walnut Pie

Name: Vanilla-walnut Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 118 milliliters light corn syrup; 227 grams package cream cheese, softened; 3 eggs, divided; 1 refrigerated pie crust (from 15-oz package); 0 teaspoons salt; 177 milliliters sugar, divided; 4 teaspoons McCormick® Pure Vanilla Extract, divided; 473 milliliters walnut pieces, toasted

This vegetarian recipe serves 10. One portion of this dish contains approximately 8g of protein, 32g of fat, and a total of 468 calories. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. A mixture of butter, corn syrup, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.