The House Salad

Name: The House Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 large head butter or bibb lettuce; 3 Tbsps crème fraîche; 1 teaspoons fresh ground pepper; 1 teaspoon honey; 1 small jicama, peeled and cut into 1/4-inch matchsticks (roughly 1/2 cup); 2 Tbsps extra-virgin olive oil; 237 milliliters shavings Asiago or Parmesan cheese; 79 milliliters pomegranate seeds; 1 scallion, white part only, finely chopped; 1 teaspoons sea salt

You can never have too many side dish recipes, so give The House Salad a try. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 11g of protein, 15g of fat, and a total of 262 calories. Head to the store and pick up apple cider vinegar, honey, scallion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To make the dressing, whisk together the crème fraîche, olive oil, and honey.

Ingredients you will need

Creme Fraiche

Olive Oil

Honey

Equipment you will use

Whisk

Add the scallion, vinegar, salt, and pepper and whisk again. Taste and add salt and pepper to taste, or a touch more vinegar if you prefer your dressing on the acidic side.

Ingredients you will need

Salt And Pepper

Green Onions

Vinegar

Pepper

Salt

Equipment you will use

Whisk

Gently pull the lettuce leaves from the head, making sure they are dry. Gently toss the leaves and jicama with the dressing. Assemble in a stack on each of 4 plates, starting with the largest leaves on the bottom to create a base.

Ingredients you will need

Lettuce Leaf