The Fish Point Sandwich

Name: The Fish Point Sandwich
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 eggs, beaten; 237 milliliters all-purpose flour; 237 milliliters heavy cream; 1 Tbsp lemon juice; 1 sprig Fresh parsley , for garnish, optional; 680 grams sole; 4 slices white sandwich bread; 2 teaspoons white wine

The Fish Point Sandwich is a pescatarian main course. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 31g of protein, 51g of fat, and a total of 740 calories. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up wine, parsley sprigs, eggs, and a few other things to make it today.

Instructions

To make the lemon butter: Melt the butter over low heat in a small saucepan.

Ingredients you will need

Butter

Lemon

Equipment you will use

Sauce Pan

Add the lemon juice and white wine. Keep the sauce warm on a corner of the stove.

Ingredients you will need

Lemon Juice

White Wine

Sauce

Equipment you will use

Stove

Whisk the eggs with the heavy cream in a large bowl.

Ingredients you will need

Heavy Cream

Egg

Equipment you will use

Whisk

Bowl

Put the flour in a separate bowl. Dredge the fillets in flour; shake off any excess then put the fillets into the batter.

Ingredients you will need

All Purpose Flour

Shake

Equipment you will use

Bowl

Heat the butter in large heavy-bottomed skillet over medium heat. Lift the sole out of the batter, allow the excess to run off, then gently lay the fillets in the pan. Cook, turning the fish once, until the sole is flaky and the crust is crisp and golden brown, about 3 minutes per side.

Ingredients you will need

Butter

Crust

Fish

Sole

Equipment you will use

Frying Pan

While fish is cooking, toast the bread and cut each piece in half diagonally (corner to corner). Arrange the toast points on 4 plates, 2 per plate. Lift the fish from the pan onto the toast points.

Ingredients you will need

Bread

Toast

Fish

Equipment you will use

Frying Pan

Drizzle the fish with lemon butter and serve immediately garnished with a sprig of fresh parsley, if desired.

Ingredients you will need

Fresh Parsley

Butter

Lemon

Fish

Equipment

Ingredients

Servings:

4Tbsps

butter 2

eggs, beaten 237milliliters

all-purpose flour 237milliliters

heavy cream 1Tbsp

lemon juice 1sprig

Fresh parsley , for garnish, optional 680grams

sole 4slices

white sandwich bread 2teaspoons

white wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.