The Cuke Cocktail

Name: The Cuke Cocktail
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges cucumbers, peeled, seeded and rough chop (reserve peels for garnish); 6 servings Ice; 1 lemon, juiced; 3 sprigs mint; 1 Dash salt; 237 milliliters vodka

The Cuke Cocktail is a gluten free, primal, and fodmap friendly recipe with 6 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 106 calories, 1g of protein, and 0g of fat. It works best as a beverage, and is done in around 5 minutes. If you have dash salt, mint, juice of lemon, and a few other ingredients on hand, you can make it.

Instructions

In a food processor or blender blitz the cucumbers until a smooth puree. Over a bowl strain the liquid using a fine mesh strainer. Discard the pulp. In a pitcher filled with ice add the cucumber juice, vodka, lemon juice, salt and mint. Stir with a wooden spoon and serve in a martini glass.

Ingredients you will need

Lemon Juice