The Cheesiest Mashed Potatoes

Name: The Cheesiest Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 larges (large) baking potatoes; 170 grams cups imported Comté or Fontina cheese, shredded; 1 large (large) garlic, minced; 355 milliliters heavy cream; 15 servings Salt; 170 grams cups mozzarella, shredded; 6 Tbsps unsalted butter

The Cheesiest Mashed Potatoes is a gluten free and vegetarian side dish. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 223 calories. This recipe serves 15. Head to the store and pick up baking potatoes, salt, mozzarella, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large saucepan, cover the potatoes with 2 inches of water. Bring to a boil and simmer until tender, about 30 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain and peel the potatoes. Pass them through a ricer into the saucepan. Stir in the butter and 1/2 cup of the cream until incorporated.

Ingredients you will need

Potato

Butter

Cream

Equipment you will use

Sauce Pan

Potato Ricer

In a small saucepan, combine the remaining 1 cup of cream with the minced garlic and bring to a boil. Stir the garlic cream into the potatoes and cook over low heat until smooth and creamy.

Ingredients you will need

Garlic

Potato

Cream

Equipment you will use

Sauce Pan

Add the cheese by the handful, stirring it in until melted before adding more. Season with salt and serve hot. If necessary, add a few drops of hot water to loosen the potatoes.

Ingredients you will need

Potato

Cheese