The Buckley

Name: The Buckley
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 7 grams Campari; 20 fresh sage leaves, plus 1 leaf for garnish; 28 grams gin; 14 grams Cocchi Aperitivo Americano or Lillet Blanc; 21 grams freshly squeezed lime juice; 237 milliliters sugar

Need a gluten free, fodmap friendly, and vegan beverage? The Buckley could be an outstanding recipe to try. This recipe serves 1. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 893 calories, 0g of protein, and 0g of fat. A mixture of lillet blanc, sage leaves, gin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small pot, combine 20 sage leaves, sugar, and 1 cup of water. Bring to a boil then lower heat to moderately low and simmer until aromatic and slightly thickened, about 10 minutes. Allow syrup to cool, then pour through a fine-mesh sieve and discard the sage. DO AHEAD: The sage simple syrup can be made in advance and stored, in an airtight container in the refrigerator, up to 1 week

Ingredients you will need

Simple Syrup

Sage

Sugar

Syrup

Water

Equipment you will use

Sieve

Pot

In a cocktail shaker, combine 3/4 ounce sage simple syrup with the gin, Cocchi Aperitivo Americano, and lime juice. Fill the shaker with ice and shake vigorously until completely mixed, about 20 seconds. Strain into a chilled champagne coupe, then slowly add the Campari so that it settles at the bottom of the glass.

Ingredients you will need

Simple Syrup

Lime Juice