The Brixton's Demoned Eggs

Name: The Brixton's Demoned Eggs
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Global
Ingredients: 1 pinch Pinch cayenne; 1 Tbsp minced celery; 2 Tbsps chopped chives; 2 strips cooked bacon, chopped; 57 grams Dungeness crab meat, picked through and well-drained; 1 Tbsps Dijon mustard; 2 Tbsps Meyer lemon extra virgin olive oil; 1 Tbsps chopped flat-leaf parsley; 6 larges hard-boiled eggs; 2 servings Kosher salt and pepper to taste; 3 Tbsps aioli or mayonnaise, or to taste; 1 Tbsp minced shallots

If $2.07 per serving falls in your budget, The Brixton's Demoned Eggs might be a spectacular gluten free, dairy free, and whole 30 recipe to try. One serving contains 623 calories, 27g of protein, and 55g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately 4 minutes. If you have mayonnaise, dijon mustard, kosher salt and pepper, and a few other ingredients on hand, you can make it.