The Best Sweet and Sour Meatballs
The Best Sweet and Sour Meatballs is a dairy free recipe with 4 servings. One portion of this dish contains roughly 24g of protein, 24g of fat, and a total of 582 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of brown sugar, flour, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.
Instructions
In a medium bowl, combine the ground beef, egg, bread crumbs and onion.
Mix thoroughly and shape into golf ball-sized balls.
In a large skillet over medium heat, gently brown the meatballs and set aside.
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce.
Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.