The Best Sweet and Sour Meatballs

The Best Sweet and Sour Meatballs
The Best Sweet and Sour Meatballs is a dairy free recipe with 4 servings. One portion of this dish contains roughly 24g of protein, 24g of fat, and a total of 582 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as an affordable main course. A mixture of brown sugar, flour, soy sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

1
In a medium bowl, combine the ground beef, egg, bread crumbs and onion.
Ingredients you will need
BreadcrumbsBreadcrumbs
Ground BeefGround Beef
OnionOnion
EggEgg
Equipment you will use
BowlBowl
2
Mix thoroughly and shape into golf ball-sized balls.
3
In a large skillet over medium heat, gently brown the meatballs and set aside.
Ingredients you will need
MeatballsMeatballs
Equipment you will use
Frying PanFrying Pan
4
In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce.
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Distilled White VinegarDistilled White Vinegar
Brown SugarBrown Sugar
Soy SauceSoy Sauce
All Purpose FlourAll Purpose Flour
WaterWater
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Sauce PanSauce Pan
5
Mix thoroughly.
6
Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Ingredients you will need
MeatballsMeatballs
DifficultyHard
Ready In1 h
Servings4
Health Score6
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