The Best Spinach Salad

Name: The Best Spinach Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped raw almonds; 4 slices bacon; 2 Tbsps brown sugar; 59 milliliters cider vinegar; 1 clove garlic, minced; 1 teaspoons ground black pepper; 2 hard-cooked eggs, sliced; 118 milliliters ketchup; 1 Tbsp raw sunflower seeds; 1 teaspoon salt; 340 grams fresh spinach; 2 Tbsps sweet onion, chopped; 118 milliliters vegetable oil; 1 Tbsp Worcestershire sauce

The Best Spinach Salad is a gluten free and dairy free recipe with 4 servings. This hor d'oeuvre has 305 calories, 10g of protein, and 21g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have ground pepper, spinach, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

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Frying Pan

Drain bacon on paper towels and crumble.

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Bacon

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Paper Towels

Layer spinach, bacon, eggs, and onion in a large bowl.

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Spinach

Bacon

Onion

Egg

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Bowl

Sprinkle with almonds and sunflower seeds.

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Sunflower Seeds

Almonds

Whisk vegetable oil, ketchup, vinegar, brown sugar, Worcestershire sauce, garlic, salt, and black pepper in a bowl; pour over spinach mixture and toss.

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Worcestershire Sauce

Vegetable Oil

Black Pepper

Brown Sugar

Ketchup

Spinach

Vinegar

Garlic

Salt

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Whisk

Bowl

Serve immediately.

Equipment

Ingredients

Servings:

2Tbsps

chopped raw almonds 4slices

bacon 2Tbsps

brown sugar 59milliliters

cider vinegar 1clove

garlic, minced 1teaspoons

ground black pepper 2

hard-cooked eggs, sliced 118milliliters

ketchup 1Tbsp

raw sunflower seeds 1teaspoon

salt 340grams

fresh spinach 2Tbsps

sweet onion, chopped 118milliliters

vegetable oil 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Talbott Vineyards Kali Hart Chardonnay

A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.