The Best Slow Cooker Cream Corn

Name: The Best Slow Cooker Cream Corn
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 20
Cuisine: Global
Ingredients: 6 slices American cheese; 237 milliliters butter, cut into pieces; 2 kilograms packages frozen corn kernels; 680 grams packages cream cheese, cubed; 118 milliliters white sugar; 118 milliliters whole milk

The Best Slow Cooker Cream Corn is a gluten free and vegetarian recipe with 20 servings. This side dish has 316 calories, 6g of protein, and 24g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of cream cheese, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.

Ingredients you will need

American Cheese