The Best Roasted Pecans
The Best Roasted Pecans is a gluten free, fodmap friendly, and vegetarian side dish. This recipe makes 10 servings with 571 calories, 7g of protein, and 51g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of egg white, ground cinnamon, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Preheat an oven to 300 degrees F (150 degrees C).
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Mix the pecan halves into the egg white.
Stir the white sugar, brown sugar, and cinnamon together in a bowl; add to the pecan and egg white mixture and stir.
Coat the bottom of a jelly roll pan with the softened butter.
Spread the pecan mixture in an even layer in the prepared pan.
Bake in the preheated oven until crisp, turning occasionally, 45 to 60 minutes.