The Best Indoor Grilled Chicken With Kale & Rice Salad

Name: The Best Indoor Grilled Chicken With Kale & Rice Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 79 milliliters cider vinegar; 1 teaspoon chopped fresh basil (optional); 1 clove garlic, minced with 1/4 tsp salt; 1 small garlic clove, minced; 3 Tbsps golden raisins; 1 juice of lemon; 473 milliliters kale, about 1/2 bunch, trimmed of middle stalk and cut into bite-sized ribbons; 59 milliliters mayonnaise; 2 Tbsps olive oil; 2 teaspoons minced fresh oregano; 1 Tbsp minced parsley; 2 servings freshly ground pepper; 1 teaspoons salt; 567 grams skinless, boneless organic chicken thighs (about; 2 servings Vegetable oil; 237 milliliters long-grain white rice

The Best Indoor Grilled Chicken With Kale & Rice Salad might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One serving contains 1233 calories, 66g of protein, and 62g of fat. 11 person have tried and liked this recipe. It will be a hit at your The Fourth Of July event. If you have vegetable oil, parsley, salt, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.