The Best Biryani

Name: The Best Biryani
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Cuisine: Indian, Asian
Ingredients: 2 liters basmati rice; 2 bay leaves; 4 black cardamom pods; 10 black peppercorns; 822 grams diced tomatoes; 4 Tbsps canola oil; 1 teaspoon chili powder; 1 cinnamon stick; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 2 teaspoons curry powder; 10 dried plums; 2 Tbsps fresh cilantro; 2 teaspoons garam masala; 2 teaspoons garlic paste; 2 teaspoons ginger paste; 8 green cardamom pods; 4 fresh green chilies; 2 kilograms goat meat or 5 lbs chicken; 3 mediums onions; 1 pinch saffron; 4 teaspoons salt; 4 liters water; 59 milliliters yogurt

The Best Biryani is a gluten free main course. One serving contains 494 calories, 31g of protein, and 7g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. A mixture of basmati rice, onions, coriander powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the meat you could follow this main course with the Blueberry Buckle as a dessert. This recipe is typical of Indian cuisine.

Instructions

Soak rice for half an hour.Cook in rice cooker with 15 cups of water. Cook rice until almost done.Fry onions in oil until golden brown.

Ingredients you will need

Onion

Water

Rice

Cooking Oil

Equipment you will use

Rice Cooker

Add ginger and garlic.

Ingredients you will need

Garlic

Ginger

Add chili powder, cloves, cardamom, pepper corn, cumin, curry, graham masala, coriander, cinnamon stick, bay leaves, dried plums, and salt.

Ingredients you will need

Cinnamon Stick

Chili Powder

Prunes

Bay Leaves

Coriander

Cardamom

Clove

Pepper

Cumin

Curry Powder

Corn

Salt

Add yogurt.

Ingredients you will need

Yogurt

Add tomatoes and cook until dry.

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Tomato

Add meat.

Ingredients you will need

Meat

Add green chiles.Cook until meat is done and add water if needed.

Ingredients you will need

Green Chili Pepper

Water

Meat

Add cilantro.

Ingredients you will need

Cilantro

Mix saffron with hot water.

Ingredients you will need

Saffron

Water

Layer rice and meat mixture and sprinkle with saffron mixture.Put in oven at 350F for 20 minutes.

Ingredients you will need

Saffron

Meat

Rice

Equipment you will use

Oven

Equipment

Rice Cooker

Oven

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Hofer Gruner Veltliner (1 Liter) with a 4.1 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.