The Best Artichoke Chicken Buffet

Name: The Best Artichoke Chicken Buffet
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained; 10 slices 10 thick slices bacon; 237 milliliters butter; 473 milliliters julienned carrots; 710 milliliters cooked, cubed chicken breast meat; 610 grams condensed cream of chicken soup; 10 fresh mushrooms, sliced; 118 milliliters heavy cream; 1 small onion, chopped; 59 milliliters grated Parmesan cheese; 1 teaspoon salt; 118 milliliters sherry; 710 milliliters shredded mozzarella cheese; 1 liters water; 394 milliliters uncooked wild rice

The Best Artichoke Chicken Buffet might be just the main course you are searching for. This gluten free recipe serves 16. One serving contains 452 calories, 18g of protein, and 32g of fat. Head to the store and pick up mushrooms, salt, heavy cream, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Combine wild rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 40 to 50 minutes.

Ingredients you will need

Wild Rice

Water

Equipment you will use

Sauce Pan

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain, crumble, and set aside.

In a large saucepan, melt butter over medium heat. Cook onion and mushrooms in butter until soft. Stir in soup, cream, sherry, and salt; cook until hot.

Ingredients you will need

Mushrooms

Butter

Sherry

Cream

Onion

Salt

Soup

Equipment you will use

Sauce Pan

Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x13 inch baking dish. In a large bowl, mix together cooked bacon, soup mixture, chicken meat, artichoke hearts, carrots, and mozzarella cheese.

Ingredients you will need

Mozzarella