The Bag Lady's Favorite Chocolate Pound Cake

Name: The Bag Lady's Favorite Chocolate Pound Cake
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters (2 sticks) butter, softened; 237 milliliters buttermilk; 5 Tbsps cocoa; 5 eggs; 710 milliliters all-purpose flour; 1 teaspoons salt; 710 milliliters sugar; 1 Tbsp pure vanilla extract; 118 milliliters vegetable shortening

The Bag Lady's Favorite Chocolate Pound Cake might be just the dessert you are searching for. One portion of this dish contains roughly 5g of protein, 20g of fat, and a total of 424 calories. This vegetarian recipe serves 16. Head to the store and pick up salt, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 55 minutes.

Instructions

Special equipment: 10-inch bundt pan

Equipment you will use

Kugelhopf Pan

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Grease and flour a 10-inch bundt pan. Sift together flour, baking soda, baking powder, salt, and cocoa and set aside. Using an electric mixer, cream together butter, shortening, and sugar until fluffy.

Ingredients you will need

Baking Soda