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The B.L.D

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The B.L.D

The B.L.D

The B.L.D is a main course that serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 111g of fat, and a total of 1585 calories. Head to the store and pick up vegetable oil, garlic powder, wine, and a few other things to make it today. 134 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 4 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: .

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 300 degrees F.
Equipment you will use
OvenOven
3
Liberally sprinkle all sides of the short ribs with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Beef Short RibsBeef Short Ribs
4
Heat a large Dutch oven over medium-high heat and add the oil. Sear the short ribs on all sides until browned, 3 to 4 minutes per side. Once seared, set aside on a plate.
Ingredients you will need
Beef Short RibsBeef Short Ribs
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
5
Add the carrots, garlic andonions to the pot with the short rib drippings and season with some salt and pepper. Cook the vegetables until they turn golden brown, 10 to 12 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
CarrotCarrot
GarlicGarlic
Equipment you will use
PotPot
6
Add in the tomato paste and cook for 1 minute more.
Ingredients you will need
Tomato PasteTomato Paste
7
Add the wine and deglaze the pot, scraping up any developed fond (all the delicious brown bits) from the bottom. Bring the wine to a simmer and season with some salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
WineWine
Equipment you will use
PotPot
8
Add the thyme, bay leaf and short ribs and any leftover juices from the plate the short ribs were resting on. Cover the pot and transfer to the oven until the meat is fork tender,2 to 2 1/2 hours. Turn the short ribs one time during the cooking process after about 1 hour of cooking.
Ingredients you will need
Beef Short RibsBeef Short Ribs
Bay LeavesBay Leaves
ThymeThyme
MeatMeat
Equipment you will use
OvenOven
PotPot
9
Once the short ribs are tender, remove them from the braising liquid and set aside to cool. Skim the fat off the top of the braising liquid. Then strain the liquid through a fine mesh sieve and bring to a simmer until it is reduced by half, about 8 minutes (to yield about 2/3 cup of reduced sauce).
Ingredients you will need
Beef Short RibsBeef Short Ribs
SauceSauce
Equipment you will use
SieveSieve
10
Remove the meat from the bone and cut in half horizontally to fit on the croissant.
Ingredients you will need
CroissantCroissant
BoneBone
MeatMeat
11
For the sandwich build:Lightly toast the croissants and then schmear some horseradish mustard on the bottom half of thecroissant.
Ingredients you will need
HorseradishHorseradish
CroissantCroissant
MustardMustard
Sandwich BreadSandwich Bread
12
Place the slices of short rib on top of the mustard and drizzle with some of thereduced sauce. Top with a fried egg and then a nice pile of the chips. Repeat with the remaining ingredients.
Ingredients you will need
MustardMustard
French FriesFrench Fries
SauceSauce
EggEgg
13
Do not cut and donot exceed 3 of these a day -- one for B, one for L and one for D. You can even sneak abite for the other "D."
14
Whisk together 8 cups water with 1/4 cup of the salt.
Ingredients you will need
WaterWater
SaltSalt
Equipment you will use
WhiskWhisk
15
Place the sliced potatoes into the water-and-salt solution and let soak for at least 20 minutes. After they have soaked, dry thoroughly on a paper towels or dish towels.
Ingredients you will need
PotatoPotato
WaterWater
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
Kitchen TowelsKitchen Towels
16
Heat the oil a large Dutch oven to 350 degrees F.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
17
In a spice grinder, combine the buttermilk powder, onion powder, garlic powder, sugar, dill and the remaining 1 teaspoon salt. Grind into a homogeneous powder.
Ingredients you will need
Buttermilk PowderButtermilk Powder
Garlic PowderGarlic Powder
Onion PowderOnion Powder
SugarSugar
DillDill
SaltSalt
18
In handful-size batches, fry the potatoes until they just turn golden brown, 2 to 3 minutes. Toss immediately in a large bowl with some of the spice mixture. Then place them on a baking sheet and sprinkle them again with some of the spice mixture.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking SheetBaking Sheet
BowlBowl
19
Hold them in semi-airtight container for a few days, if you can stand it that long.
DifficultyExpert
Ready In4 hrs, 10 m.
Servings4
Health Score22
Dish TypesLunchMain CourseMain DishDinner
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