Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 227 grams pitted dates, finely chopped; 2 larges eggs; 355 milliliters all-purpose flour (spooned and leveled), plus more for pan; 1 teaspoons salt; 237 milliliters sugar; 10 servings Toffee Sauce; 8 Tbsps (1 stick) unsalted butter, room temperature, plus more for pan; 1 teaspoon pure vanilla extract

Sticky Toffee Pudding might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains around 4g of protein, 11g of fat, and a total of 310 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, vanillan extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.