Orange Lime Pie with Meringue Topping

Name: Orange Lime Pie with Meringue Topping
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 4 eggs, separated; 18 cinnamon graham crackers, broken up; 59 milliliters fresh squeezed lime juice; 1 lime, zested; 59 milliliters fresh squeezed orange juice; 1 orange, zested; 59 milliliters sugar; 397 grams sweetened condensed milk; 1 stick unsalted butter, melted

You can never have too many dessert recipes, so give Orange Lime Pie with Meringue Topping a try. One portion of this dish contains around 9g of protein, 21g of fat, and a total of 459 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up eggs, squeezed orange juice, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 350 degrees F. with the rack in the middle of the oven. In a food processor, pulse crackers until crumbly. Slowly drizzle in butter while pulsing until crumbs are moist but still crumbly. Press mixture into a springform pan using the bottom of a measuring cup. Make sure the crust goes at least 1-inch up the sides. Set aside.

Ingredients you will need

Crackers

Butter

Crust

Equipment you will use

Food Processor

Springform Pan

Measuring Cup

Oven

In a medium bowl whisk together egg yolks, milk, lime and orange juices and zests.

Ingredients you will need

Egg Yolk

Orange

Lime

Milk

Equipment you will use

Whisk

Bowl

Pour into crust and bake until pie sets, about 30 to 35 minutes. Cool to room temperature.

Ingredients you will need

Crust

Equipment you will use

Oven

Preheat broiler. In a stand mixer fitted with the whisk attachment, whisk egg whites on medium speed until foamy. Slowly add sugar until meringue turns glossy. Increase the speed and continue whisking until meringue holds medium soft peaks. Top pie decoratively with meringue. Broil in the middle of the oven until meringue begins to brown on the top, about 3 minutes.

Ingredients you will need

Egg Whites