thanksgiving leftovers? try turkey & yam hash with sage

Name: thanksgiving leftovers? try turkey & yam hash with sage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters turkey or roast chicken stock; 118 milliliters grass-fed butter or coconut oil; 59 milliliters minced fresh sage; 6 servings freshly ground black pepper and unrefined sea salt (as it suits you); 4 shallots (peeled and chopped); 710 milliliters chopped leftover turkey; 2 larges garnet yams (peeled and diced)

Thanksgiving leftovers? try turkey & yam hash with sage is a gluten free, dairy free, and primal side dish. This recipe serves 6. One portion of this dish contains roughly 19g of protein, 25g of fat, and a total of 460 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of turkey, pepper and unrefined sea salt, roast chicken stock, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Melt one-half cup butter or coconut oil in a cast iron skillet over a moderate flame, then toss in peeled and chopped shallots and minced sage, frying them until they release their fragrance and become translucent – about three minutes. Toss in diced yam, and fry until tender when pierced with a fork, stirring frequently.

Ingredients you will need

Coconut Oil

Shallot

Butter

Sage

Yam

Equipment you will use

Frying Pan

Add three cups chopped leftover turkey to the yams and shallots, and continue frying for five to six minutes. Deglaze the skillet with one cup roast chicken or turkey stock, and simmer the hash until the liquid is completely evaporated, about ten minutes longer.

Ingredients you will need

Leftover Turkey