Thai-Style Iced Tea

Thai-Style Iced Tea
Thai-Style Iced Tean is a gluten free and vegetarian beverage. One serving contains 136 calories, 2g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up tea bags, vanilla bean, star anise pods, and a few other things to make it today.

Instructions

1
Combine 10 star anise pods, 3 tablespoons sugar, and 1 cup waterin a small saucepan. Scrape in seeds from 1 vanilla bean; addbean. Bring to a boil, reduce heat, and simmer 10 minutes.
Ingredients you will need
Vanilla BeanVanilla Bean
Star AniseStar Anise
SeedsSeeds
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Transfer to a large pitcher.
3
Add 15 black tea bags and 7 cupscold water. Cover; chill at least 4 hours. Strain into anotherlarge pitcher. Stir in 1/2 cup heavy cream and 1/2 cup sweetenedcondensed milk until dissolved.
Ingredients you will need
Black Tea BagBlack Tea Bag
Heavy CreamHeavy Cream
WaterWater
MilkMilk
4
Serve over ice.
Ingredients you will need
IceIce

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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