Thai-Style Chicken Coleslaw

Name: Thai-Style Chicken Coleslaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium 1/2 a cabbage, finely shredded; 2 medium sizes carrots, medium size, cut into very thin strips; 59 milliliters coriander, lightly chopped; 3 Tbsps fish sauce; 1 Tbsp chives, finely chopped fresh chives; 2 Tbsps honey; 1 lime, juice of; 6 mint leaves, finely chopped; 59 milliliters peanuts, coarsely chopped; 3 slices pink pickled ginger (to garnish); 1 red chili, fresh, seeded and finely chopped; 59 milliliters rice vinegar; 2 smalls shallots, finely chopped; 2 fillets chicken fillets, cooked and shredded; 3 Tbsps soy sauce

Need a gluten free and dairy free side dish? Thai-Style Chicken Coleslaw could be an excellent recipe to try. This recipe makes 4 servings with 200 calories, 10g of protein, and 6g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of chicken, chives, honey, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. 7 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 25 minutes.