Thai Spring Beef Stir-Fry

Name: Thai Spring Beef Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp brown sugar; 0 teaspoons kosher salt; 2 Tbsps fresh lime juice; 1 teaspoon reduced-sodium soy sauce; 118 milliliters mint leaves; 0 teaspoons freshly ground pepper; 1 red jalapeno pepper, thinly sliced (seeded, if desired, for less heat); 59 milliliters roasted peanuts, roughly chopped; 227 grams snap peas, trimmed; 340 grams top-round sirloin steak, thinly sliced crosswise; 2 teaspoons vegetable oil; 1 Tbsp water

You can never have too many Asian recipes, so give Thai Spring Beef Stir-Fry a try. This main course has 223 calories, 24g of protein, and 10g of fat per serving. This recipe serves 4. It is perfect for Spring. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up snap peas, top-round sirloin steak, lime juice, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Stir together lime juice, water, and next 4 ingredients (through pepper) in a cup; set aside.

Ingredients you will need

Lime Juice

Pepper

Water

Heat a large, heavy skillet (such as cast iron) over high heat; lightly coat with cooking spray. Working in batches, if necessary, add steak to hot skillet in single layer; cook, without turning, until browned on 1 side and almost fully cooked (1-2 minutes).

Ingredients you will need

Cooking Spray

Steak

Equipment you will use

Frying Pan

Transfer to a plate.

Heat oil in skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add snap peas and cook until bright green and beginning to blister (2-3 minutes).

Ingredients you will need

Sugar Snap Peas

Add jalapeo, peanuts, reserved beef (with juices), and reserved sauce to pan; cook until beef is done (about 1 minute). Toss with mint.

Ingredients you will need

Peanuts

Sauce

Beef

Mint

Equipment you will use

Frying Pan

Serve over brown rice, if desired.

Ingredients you will need

Brown Rice

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

brown sugar 0teaspoons

kosher salt 2Tbsps

fresh lime juice 1teaspoon

reduced-sodium soy sauce 118milliliters

mint leaves 0teaspoons

freshly ground pepper 1

red jalapeno pepper, thinly sliced (seeded, if desired, for less heat)59milliliters

roasted peanuts, roughly chopped 227grams

snap peas, trimmed 340grams

top-round sirloin steak, thinly sliced crosswise 2teaspoons

vegetable oil 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.