Thai Shrimp Linguine

Name: Thai Shrimp Linguine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 473 milliliters shredded carrots; 237 milliliters fresh snow pea; 227 grams sliced fresh mushrooms; 255 grams package fresh linguine; 1 Tbsp olive oil; 237 milliliters Thai peanut sauce; 227 grams uncooked medium shrimp, peeled and deveined

Need a dairy free and pescatarian main course? Thai Shrimp Linguine could be a tremendous recipe to try. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 759 calories, 39g of protein, and 19g of fat. This recipe serves 3. Head to the store and pick up thai peanut sauce, linguine, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

473milliliters

shredded carrots 237milliliters

fresh snow pea 227grams

sliced fresh mushrooms 255grams

package fresh linguine 1Tbsp

olive oil 237milliliters

Thai peanut sauce 227grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.