Thai Red Curry Coconut Chicken
You can never have too many main course recipes, so give Thai Red Curry Coconut Chicken a try. This recipe serves 4. One serving contains 348 calories, 30g of protein, and 11g of fat. Head to the store and pick up salt and pepper, garlic, lime wedges, and a few other things to make it today. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free diet.
Instructions
In medium bowl, mix yogurt, chicken broth, curry paste, gingerroot and garlic until well blended. Set aside.
In 12-inch nonstick skillet, heat oil over medium-high heat.
Add chicken; cook 3 to 4 minutes or until chicken is no longer pink in center.
Add peanut butter; cook 1 to 2 minutes or until chicken is well coated.
Reduce heat to medium; stir in pea pods and bell pepper. Simmer 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in yogurt mixture; cook 1 to 2 minutes longer or until thoroughly heated. Season with salt and pepper.
Sprinkle with cilantro, and serve with lime wedges.