The recipe Thai Panang Curry (Gourmet Style ) could satisfy your Indian craving in roughly 45 minutes. This recipe serves 6. One portion of this dish contains roughly 21g of protein, 35g of fat, and a total of 462 calories. It works well as a pretty expensive main course. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up jalapeno, sea salt, broccoli, and a few other things to make it today. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.
Instructions
1
In 350 degree oven roast green and red peppers for 8-10 minute Set aside.Blanch in boiling water and salt first broccoli and carrot, then after a few minutes snap peas. Strain in cool water or ice water. Set aside.
Ingredients you will need
Red Pepper
Water
Sugar Snap Peas
Broccoli
Carrot
Salt
Equipment you will use
Oven
2
Mix oils and saute onion and jalapenos Until tan.
Ingredients you will need
Jalapeno Pepper
Onion
3
Add garlic and mushrooms until onions brown. Set aside.Prepare sauce by adding all ingredients over medium heat and whisk together. After boil let simmer and stir occassionally.
Ingredients you will need
Mushrooms
Garlic
Onion
Sauce
Equipment you will use
Whisk
4
Saute all your meat ingredients and set aside.
Ingredients you will need
Meat
5
Mix all your preps into sauce, as well as shoots, chestnuts, and baby corn.When ready to serve, mix in Basil and Mint.
Ingredients you will need
Baby Corn
Chestnuts
Basil
Sauce
Mint
6
Serve over Rice or I prefer Rice Noodle. You can also add a duck egg or a couple quail eggs (scrambled and dropped in boiling water for rice) and for noodle just scramble with noodles in pan or wok with a little oil.
Ingredients you will need
Duck Eggs
Pasta
Water
Rice
Cooking Oil
Equipment you will use
Frying Pan
Wok
7
Serve with lime wedges and enjoy!(if you prefer more heat add more red chili I like mine to burn).
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.