Thai-Inspired Light and Easy Lettuce Wraps

Name: Thai-Inspired Light and Easy Lettuce Wraps
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium carrot, julienned; 1 small daikon radish, julienned; 1 teaspoon dark toasted sesame oil; 1 teaspoon fresh lime juice; 118 milliliters mung bean sprouts; 59 milliliters peanuts, toasted and chopped (optional, omit for peanut-free); 1 small red chile pepper, seeded and minced; 8 larges green or red leaf lettuce leaves; 1 teaspoons salt; 227 grams shrimp, peeled and deveined (see post above for vegan / vegetarian option)

Thai-Inspired Light and Easy Lettuce Wraps is a gluten free, dairy free, fodmap friendly, and pescatarian hor d'oeuvre. One serving contains 153 calories, 16g of protein, and 7g of fat. This recipe serves 4. 981 person have tried and liked this recipe. Head to the store and pick up peanuts, salt, leaf lettuce leaves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Combine the lime juice, sesame oil, chile and salt in a medium bowl.Bring a pot of salted water to a boil.

Ingredients you will need

Lime Juice

Sesame Oil

Chili Pepper

Water

Salt

Equipment you will use

Bowl

Pot

Add the shrimp and simmer until pink, about 3 minutes.

Ingredients you will need

Shrimp

Drain and toss the shrimp into the lime juice mixture, stirring to coat. Refrigerate for 10 to 15 minutes.Set the lettuce leaves on a counter with stem ends toward you. Press against the “spines” until you hear a crunch to make it easier to roll.Divide the carrot, daikon and sprouts among leaves, setting them in the centers toward the bottom. Divide the shrimp among leaves, and sprinkle with the chopped peanuts, if using.

Ingredients you will need

Lettuce Leaf