Thai-Inspired Confetti Salad

Name: Thai-Inspired Confetti Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters cilantro leaves, chopped; 1 cucumber, cut into 1/2 inch cubes; 2 Tbsps fish sauce; 355 milliliters fresh green beans, cut into 1/2 inch pieces; 2 cloves garlic, minced; 1 lemon, juiced; 2 limes, juiced; 355 milliliters cubed papaya; 118 milliliters roasted peanuts, chopped; 1 Roma tomato, chopped; 1 fresh Thai or Serrano chile, finely minced; 1 Tbsp white sugar

Thai-Inspired Confetti Salad is a gluten free, dairy free, and pescatarian recipe with 4 servings. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 177 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of garlic, roma tomato, papaya, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.