Thai Curry Tofu

Name: Thai Curry Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 Tbsp butter or margarine; 283 grams coconut milk; 1 Tbsp canola oil; 2 teaspoons curry powder; 340 grams package extra-firm tofu, drained and cubed; 59 milliliters chopped fresh cilantro; 3 cloves garlic, minced; 0 teaspoons ground black pepper; 1 small onion, chopped; 1 teaspoons salt; 1 Tbsp seasoned salt, or to taste

Thai Curry Tofu is a gluten free and vegetarian recipe with 4 servings. One serving contains 290 calories, 8g of protein, and 26g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. A mixture of garlic, extra-firm tofu, canolan oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes.

Ingredients you will need

Seasoned Salt

Tofu

Remove to paper towels, and set aside.

Equipment you will use

Paper Towels

Melt butter or margarine in the same skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.

Ingredients you will need

Coconut Milk

Curry Powder

Cilantro

Garlic

Pepper

Onion

Salt

Tofu

Equipment you will use

Frying Pan

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

1Tbsp

butter or margarine 283grams

coconut milk 1Tbsp

canola oil 2teaspoons

curry powder 340grams

package extra-firm tofu, drained and cubed 59milliliters

chopped fresh cilantro 3cloves

garlic, minced 0teaspoons

ground black pepper 1small

onion, chopped 1teaspoons

salt 1Tbsp

seasoned salt, or to taste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.