Thai Cucumbers

Thai Cucumbers
Thai Cucumbers might be just the side dish you are searching for. This recipe serves 4. One serving contains 35 calories, 1g of protein, and 0g of fat. Not Head to the store and pick up carrot, fresno chile pepper, cucumber, and a few other things to make it today. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Whisk together the vinegar, sugar, sea salt and lime juice in a bowl until the sugar and salt have dissolved.
Ingredients you will need
Lime JuiceLime Juice
SaltSalt
VinegarVinegar
SugarSugar
Equipment you will use
WhiskWhisk
BowlBowl
2
Add the carrots, cucumbers and scallions, and toss to combine.
Ingredients you will need
CucumberCucumber
Green OnionsGreen Onions
CarrotCarrot
3
Transfer the mixture to a plastic food storage container and refrigerate until ready to serve.
4
Add the mint and chile pepper just before serving, and toss to combine.;
Ingredients you will need
Chili PepperChili Pepper
MintMint

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.
Field Recordings Chenin Blanc
Field Recordings Chenin Blanc
Flavors of oyster shell, granny smith apples, chamomile and daffodil.
DifficultyEasy
Ready In10 m.
Servings4
Health Score12
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