Thai Cucumber and Radish Salad

Thai Cucumber and Radish Salad
The recipe Thai Cucumber and Radish Salad is ready in around 10 minutes and is definitely a great gluten free, fodmap friendly, and vegan option for lovers of Asian food. For 65 cents per serving, you get a side dish that serves 6. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 97 calories. Head to the store and pick up bell pepper, cucumber, oil, and a few other things to make it today.

Instructions

1
In the bottom of a medium bowl, combine vinegar, sugar, oil.
Ingredients you will need
VinegarVinegar
SugarSugar
Cooking OilCooking Oil
Equipment you will use
BowlBowl
2
Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
Ingredients you will need
Bell PepperBell Pepper
CucumberCucumber
Daikon RadishDaikon Radish
PepperPepper
3
When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.
Ingredients you will need
BasilBasil

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
LangeTwins Prince Vineyard Chenin Blanc
LangeTwins Prince Vineyard Chenin Blanc
By simply preserving the aromas and flavors that were delivered from the winegrape, LangeTwins Chenin Blanc is a vibrant expression of the varietal. Crisp Granny Smith apple notes merge with a hint of tart pear to create a bright and refreshing wine that is easy to enjoy on its own.
DifficultyEasy
Ready In10 m.
Servings6
Health Score3
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