Thai Cucumber and Radish Salad
The recipe Thai Cucumber and Radish Salad is ready in around 10 minutes and is definitely a great gluten free, fodmap friendly, and vegan option for lovers of Asian food. For 65 cents per serving, you get a side dish that serves 6. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 97 calories. Head to the store and pick up bell pepper, cucumber, oil, and a few other things to make it today.
Instructions
In the bottom of a medium bowl, combine vinegar, sugar, oil.
Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.