Texas Tater Casserole

Name: Texas Tater Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters medium stalk celery, chopped; 610 grams cans each) condensed Cheddar cheese soup; 2 teaspoons chili powder; 312 grams can whole kernel corn, red and green peppers, drained; 2 cloves garlic, finely chopped; 454 grams lean ground beef; 237 milliliters large onion, chopped; 0 teaspoons pepper; 118 milliliters Old El Thick n Chunky picante; 454 grams bag frozen potato nuggets; 57 grams 1/2 cup shredded taco-seasoned cheese

You can never have too many main course recipes, so give Texas Tater Casserole a try. One portion of this dish contains about 24g of protein, 11g of fat, and a total of 326 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have kernel corn, condensed cheddar cheese soup, garlic, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.