Texas-Style Steak Sandwiches

Name: Texas-Style Steak Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef flank steak; 1 teaspoons chili powder; 1 garlic clove, minced; 0 teaspoons ground cumin; 118 milliliters salsa or guacamole, optional; 2 Tbsps lime juice; 59 milliliters olive oil; 79 milliliters finely chopped onion; 2 Tbsps red wine vinegar; 0 teaspoons salt; 2 French rolls, split and toasted

The recipe Texas-Style Steak Sandwiches can be made in about 20 minutes. This dairy free recipe serves 2. One portion of this dish contains roughly 31g of protein, 44g of fat, and a total of 689 calories. If you have salt, guacamole, rolls, and a few other ingredients on hand, you can make it. It works well as a main course. It will be a hit at your valentin day event.

Instructions

Pound steak to 1/4-in. thickness. In a resealable plastic bag, combine the onion, oil, lime juice, vinegar, garlic, chili powder, salt and cumin; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Ingredients you will need

Chili Powder

Lime Juice

Vinegar

Garlic

Cumin

Onion

Steak

Beef

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Drain and discard marinade. Grill steak, uncovered, over medium heat or broil 4 in. from heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Slice meat across the grain.

Ingredients you will need

Marinade

Grains

Steak

Meat

Equipment you will use

Kitchen Thermometer

Grill

Serve on rolls. Top with salsa or guacamole if desired.

Ingredients you will need

Guacamole

Roll

Salsa

Equipment

Ziploc Bags

Kitchen Thermometer

Grill

Ingredients

Servings:

227grams

beef flank steak 1teaspoons

chili powder 1

garlic clove, minced 0teaspoons

ground cumin 118milliliters

salsa or guacamole, optional 2Tbsps

lime juice 59milliliters

olive oil 79milliliters

finely chopped onion 2Tbsps

red wine vinegar 0teaspoons

salt 2

French rolls, split and toasted

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Steak works really well with Pinot Noir, Merlot, and Cabernet Sauvignon. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raptor Ridge Estate Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.

Raptor Ridge Estate Pinot Noir

This is a wine that is not coy or shy. The nose is outgoing with ripe cherry fruit, sweet pomegranate, and plum, with soft notes of clove cigar, and musk. The curvy palate is lush with red cherry, Italian plum, and Marionberries. Note the pleasing floral qualities of lavender, and brown spices like nutmeg, pepper, and chestnut. With astounding acidity, and polished tannins this wine will drink well through 2017. Enjoy with a wild mushroom risotto.