Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles
Texas Style Bacon, Beans and Eggs: Black Bean Chilaquiles might be just the main course you are searching for. One portion of this dish contains around 46g of protein, 60g of fat, and a total of 1126 calories. This recipe serves 4. This recipe covers 50% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Head to the store and pick up jalapeno chiles, beans, cilantro leaves, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.
Instructions
1
Preheat oven to 425 degrees F.
Equipment you will use
Oven
2
Cut tortillas into strips and spray with cooking spray.
Ingredients you will need
Cooking Spray
Tortilla
3
Bake 12 to 15 minutes until crisp. Arrange in casserole dish.
Equipment you will use
Casserole Dish
Oven
4
Heat a skillet over medium-high heat with 1 tablespoon vegetable oil.
Ingredients you will need
Vegetable Oil
Equipment you will use
Frying Pan
5
Add bacon and brown then remove with a slotted spoon. To the skillet, add the onions, Fresno peppers, and garlic and saute a few minutes.
Ingredients you will need
Fresno Pepper
Garlic
Onion
Bacon
Equipment you will use
Slotted Spoon
Frying Pan
6
Add the beans and season with cumin, chile powder, salt, and pepper, stir in tomatoes, cilantro, and beer. Thicken 1 minute, then adjust seasoning and arrange on top of tortillas, and scatter in bacon bits and cheese.
Ingredients you will need
Chili Powder
Bacon Bits
Seasoning
Tortilla
Cilantro
Tomato
Cheese
Pepper
Beans
Cumin
Beer
Salt
7
Cool and store for make-ahead meal.
8
Bake in the hot oven until bubbly and hot, top with fried eggs (as soft or hard as you like), diced avocado and lime wedges.