Texas Sheet Cake
You can never have too many dessert recipes, so give Texas Sheet Cake a try. Watching your figure? This vegetarian recipe has 291 calories, 3g of protein, and 10g of fat per serving. This recipe serves 20. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have baking soda, milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Coat a 13 x 9-inch pan with cooking spray, and dust with 2 teaspoons flour. Set aside.
Lightly spoon 2 cups flour into dry measuring cups; level with a knife.
Combine 2 cups flour and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk.
Combine 3/4 cup water, 1/2 cup butter, and 1/4 cup cocoa in a small saucepan; bring to a boil, stirring frequently.
Add to flour mixture. Beat at medium speed with an electric mixer until well blended.
Add buttermilk, 1 teaspoon vanilla, and eggs; beat well.
Pour batter into the prepared pan.
Bake at 375 for 22 minutes or until a wooden pick inserted in center comes out clean.
Combine 6 tablespoons butter, fat-free milk, and remaining 1/4 cup cocoa in a saucepan; bring to a boil, stirring constantly.
Remove from heat. Gradually stir in powdered sugar and remaining 2 teaspoons vanilla.
Sprinkle cake with pecans. Cool completely on wire rack.