Texas Caviar Rice and Beans

Name: Texas Caviar Rice and Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams black beans, drained and rinsed; 448 grams black-eyed peas, drained and rinsed; 158 milliliters thinly sliced celery; 499 grams pouches fully cooked basmati rice; 177 milliliters loosely packed fresh cilantro leaves; 296 milliliters halved grape tomatoes; 79 milliliters thinly sliced green onions; 6 servings Garnish: sliced pickled jalapeño peppers; 113 grams cup shredded pepper Jack cheese; 59 milliliters finely chopped poblano pepper; 79 milliliters finely chopped roasted red bell peppers; 6 servings Tortilla chips; 6 servings Texas Vinaigrette, divided

Texas Caviar Rice and Beans might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 484 calories, 20g of protein, and 14g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have green onions, garnish: pickled jalapeño peppers, tortilla chips, and a few other ingredients on hand, you can make it.

Instructions

Stir together first 4 ingredients and 1/4 cup Texas Vinaigrette in a microwave-safe glass bowl; let stand 20 minutes, stirring occasionally. Microwave at HIGH 2 minutes or until thoroughly heated, stirring at 30-second intervals.

Ingredients you will need

Vinaigrette

Equipment you will use

Microwave

Bowl

Heat rice according to package directions; fluff with a fork. Divide bean mixture, rice, tomatoes, and next 4 ingredients among 4 to 6 individual plates.

Ingredients you will need

Tomato