Tex-Mex Pulled Pork (Crock Pot)

Name: Tex-Mex Pulled Pork (Crock Pot)
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters bottled barbecue sauce; 227 grams tomato sauce; 59 milliliters chili powder; 118 milliliters chopped cilantro; 1 teaspoon cumin; 255 grams diced green chilies; 0 teaspoons ground cinnamon; 1 medium onion, thinly sliced; 1 teaspoon dried oregano; 1 kilograms well-trimmed boneless pork loin roast

Tex-Mex Pulled Pork (Crock Pot) is a gluten free and dairy free main course. One serving contains 362 calories, 44g of protein, and 8g of fat. This recipe serves 6. If you have onion, ground cinnamon, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 hours and 10 minutes.