Tex-Mex Pork
Tex-Mex Pork might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 271 calories, 33g of protein, and 6g of fat per serving. This recipe serves 8. If you have ground cinnamon, pork loin roast, tomato sauce, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.
Instructions
In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon.
Place pork in slow cooker, and spoon sauce over to coat. the meat.
Cover, and cook on Low 8 to 10 hours, or until pork is tender.
Remove pork to a cutting board. Using 2 forks, pull meat into shreds.
Pour sauce into a serving dish; stir in cilantro and shredded pork.