Tex-Mex Pork

Tex-Mex Pork
Tex-Mex Pork might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 271 calories, 33g of protein, and 6g of fat per serving. This recipe serves 8. If you have ground cinnamon, pork loin roast, tomato sauce, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

1
In a 3 quart or larger slow cooker, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon.
Ingredients you will need
Green Chili PepperGreen Chili Pepper
Barbecue SauceBarbecue Sauce
Chili PowderChili Powder
Tomato SauceTomato Sauce
CinnamonCinnamon
OreganoOregano
CuminCumin
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
2
Place pork in slow cooker, and spoon sauce over to coat. the meat.
Ingredients you will need
SauceSauce
MeatMeat
PorkPork
Equipment you will use
Slow CookerSlow Cooker
3
Cover, and cook on Low 8 to 10 hours, or until pork is tender.
Ingredients you will need
PorkPork
4
Remove pork to a cutting board. Using 2 forks, pull meat into shreds.
Ingredients you will need
MeatMeat
PorkPork
Equipment you will use
Cutting BoardCutting Board
5
Pour sauce into a serving dish; stir in cilantro and shredded pork.
Ingredients you will need
Pulled PorkPulled Pork
CilantroCilantro
SauceSauce
DifficultyExpert
Ready In10 hrs, 20 m.
Servings8
Health Score29
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