Tex-Mex Migas

Name: Tex-Mex Migas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Spanish, European
Ingredients: 5 grams 5gramsgrated cheddar; 119 grams 120gramsMexican chorizo; 1 clove 3gramsgarlic , minced; 4 larges eggs; 60 grams onion ( - 1/4 onion), chopped; 79 milliliters alsa or pico de gallo; 30 grams red bell pepper ( - 1/4 pepper), chopped; 177 milliliters 25gramslow-sodium tortilla chips , roughly crumbled

Tex-Mex Migas might be a good recipe to expand your morn meal collection. One portion of this dish contains about 19g of protein, 34g of fat, and a total of 528 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up cheddar, onion, largeeggs, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Break the eggs into a bowl and whisk together the whites and yolks until well combined.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Whisk

Bowl

Add the chorizo to a pan over medium heat and fry, breaking it up into crumbles. As the meat cooks it will release a lot of oil. Push the chorizo to the edges of the pan, leaving as much oil in the center as possible.

Ingredients you will need

Chorizo

Meat

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic, onions and bell peppers and sauté until the onions start turning translucent.

Ingredients you will need

Bell Pepper

Garlic

Onion

Add the tortilla chips and salsa and mix everything together with the chorizo, making sure the chips are covered in oil.

Ingredients you will need

Tortilla Chips

Chorizo

French Fries

Salsa

Cooking Oil

Pour the eggs over everything and then sprinkle the cheese on top. Give the mixture a couple stirs until the eggs are cooked just shy of your desired doneness. The eggs will continue to cook once you plate them, so if you want them soft, you need to take them out of the pan when they're still just a bit runny.

Ingredients you will need

Cheese

Egg

Equipment you will use

Frying Pan

Garnish with cilantro and serve with warm tortillas.

Ingredients you will need

Tortilla

Cilantro

Equipment

Whisk

Bowl

Frying Pan

Ingredients

Servings:

5grams

5gramsgrated cheddar 119grams

120gramsMexican chorizo 1clove

3gramsgarlic , minced 4larges

eggs 60grams

onion ( - 1/4 onion), chopped 79milliliters

alsa or pico de gallo 30grams

red bell pepper ( - 1/4 pepper), chopped 177milliliters

25gramslow-sodium tortilla chips , roughly crumbled

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Torres Sangre de Toro Tempranillo with a 4.2 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.