Tex-Mex Green Sauce

Name: Tex-Mex Green Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 4 mediums avocados, peeled, pitted and cubed; 283 grams diced tomatoes with green chilies (like ro tel); 85 grams package cream cheese, softened; 1 Tbsp garlic powder; 113 grams diced green chilies (optional); 1 teaspoon lemon juice (i use a bit more); 2 teaspoons salt; 454 grams sour cream; 15 servings tortilla chips

Tex-Mex Green Sauce is a gluten free and vegetarian sauce. One serving contains 310 calories, 5g of protein, and 22g of fat. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, lemon juice, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.