Tex-Mex Green Bean Salad

Name: Tex-Mex Green Bean Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh green beans; 2 Tbsps sliced green onions; 0 teaspoons ground cumin; 2 Tbsps lemon juice; 1 leave Lettuce; 6 servings Shredded cheddar or Monterey Jack cheese, optional; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoon salt

Tex-Mex Green Bean Salad might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and vegetarian recipe has 71 calories, 2g of protein, and 5g of fat per serving. A mixture of lettuce leaves, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place the beans and salt in a saucepan; add a small amount of water. Cover and cook for 6-7 minutes or until crisp-tender. Rinse in cold water; drain.

Ingredients you will need

Beans