Tex-Mex Burgers Texotic-Mexotic Burgers

Name: Tex-Mex Burgers Texotic-Mexotic Burgers
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: 1 Tbsp adobo sauce (from the can of prepared chipotle peppers in adobo or make your own Chipotles En Adobo/ Chipotles Chili in Adobo Sauce); 1 chipotle chilie in adobo seasoning (seeded for less heat and finely minced plus 2 tablespoon chipotle sauce); 1 avocado, diced fine; 1 teaspoon cumin; 2 Tbsps fresh cilantro, chopped (divided for burgers); 79 milliliters corn (fresh or frozen); 2 Tbsps fresh parsley, chopped (divided for burgers); 2 garlic cloves, minced; 454 grams ground beef (vegetarians use tvp as described in the description); 1 lime, juice of; 142 grams monterey jack cheese or 5 ounces queso blanco, finely diced; 1 teaspoon olive oil; 1 texas sweet onions, sliced (and reserve 1/8 cup for salsa below); 1 teaspoons Mexican oregano; 113 grams fat-free refried beans; 28 grams light sour cream (optional) or 1 ounce fat free sour cream (optional); 1 pinch sugar; 1 teaspoon tequila; 1 tomatoes, diced fine; 40 tortilla chips (use No trans fat)

Tex-Mex Burgers Texotic-Mexotic Burgers might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains roughly 27g of protein, 41g of fat, and a total of 592 calories. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up sugar, cilantro, tortilla chips, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Caramelized Adobo Onions:.

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Onion

Heat the oil over medium high heat.

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Cooking Oil

Add onions and reduce the heat to medium-low.Cook slowly, stirring occasionally, until golden brown and caramelized, about 20 minutes.

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Onion

Add the salt and pepper to taste, sugar and adobo sauce stir well to combine.Meanwhile make Tomato and Avocado Salsa:.

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Salt And Pepper

Adobo Sauce

Avocado

Tomato

Salsa

Sugar

Add all ingredients from the salsa using 1/2 the cilantro and parsley and added the 1/8 cup finely mined onion. Chill till ready to serve.TEXotic-MEXotic BURGERS:.Preheat oven to 375F.

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Cilantro

Parsley

Onion

Salsa

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Oven

Mix all burger ingredients together including the remaining cilantro and parsley. Make burgers using 1 tablespoon full of meat mixture.

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Cilantro

Parsley

Meat

Place on a cookie sheet pan and bake for 5-10 minutes. Don`t overcook.Meanwhile place chips on serving platter topping with just a tad of refried beans (used just to hold the mini burgers on).

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Refried Beans

French Fries

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Baking Sheet

Oven

Frying Pan

Remove burgers from oven and place on beans be sure to get the cheese that oozed out (go ahead sneak some for yourself ;) ), topping with a tad of sour cream, Caramelized Adobo Onions, and salsa.Enjoy these finger licking good burgers!Alternate: Yes you can make regular sized burgers just bake a bit longer till desired doneness.

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Sour Cream