Terry's Texas Pinto Beans

Name: Terry's Texas Pinto Beans
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon cumin; 2 cloves garlic, minced; 118 milliliters green salsa; 1 teaspoons ground black pepper; 1 fresh jalapeno pepper, chopped; 1 large onion, chopped; 454 grams dry pinto beans; 822 grams reduced sodium chicken broth; 8 servings water, if needed

Terry's Texas Pinto Beans might be just the side dish you are searching for. This gluten free, dairy free, and vegetarian recipe serves 8. One serving contains 113 calories, 7g of protein, and 1g of fat. A mixture of cumin, onion, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender.

Ingredients you will need

Chicken Broth