Teriyaki Sauce and Marinade

Name: Teriyaki Sauce and Marinade
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 2 servings black pepper; 1 Tbsp fresh ginger, minced; 7 garlic cloves, minced; 158 milliliters mirin (japanese sweet rice wine); 1 dash red pepper flakes; 5 teaspoons rice vinegar; 1 teaspoon sesame oil; 237 milliliters soy sauce; 79 milliliters sugar

You can never have too many marinade recipes, so give Teriyaki Sauce and Marinade a try. One serving contains 353 calories, 13g of protein, and 2g of fat. This recipe serves 2. This recipe is typical of Japanese cuisine. If you have sugar, sesame oil, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

2servings

black pepper 1Tbsp

fresh ginger, minced 7

garlic cloves, minced 158milliliters

mirin (japanese sweet rice wine)1dash

red pepper flakes 5teaspoons

rice vinegar 1teaspoon

sesame oil 237milliliters

soy sauce 79milliliters

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.