Teriyaki-Glazed Salmon Patties

Teriyaki-Glazed Salmon Patties
Teriyaki-Glazed Salmon Patties is a dairy free and pescatarian main course. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 388 calories, 34g of protein, and 8g of fat. From preparation to the plate, this recipe takes roughly 22 minutes. If you have brown sugar, green onion, gingerroot, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Trentadue La Storia Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Trentadue La Storia Chardonnay
Trentadue La Storia Chardonnay
The 2014 Chardonnay, Sonoma Coast, is typical for the variety with aromas of apples, white peaches and citrus. With longer time in the glass nuanced aromas of nutmeg, slight toast and vanilla come to play along with suggestion of pineapple and ripe Meyer lemons. The mouth feel is crisp and restrained with clear minerality and purity of fruit. Rich, elegant and beautifully balanced.
DifficultyNormal
Ready In22 m.
Servings4
Health Score23
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