Teriyaki Fried Rice

Name: Teriyaki Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons wok oil (or sesame or vegetable oil); 3 Corn from corn on the cobs; 237 milliliters un-cooked brown rice; 2 whisked eggs; 1 teaspoon chopped garlic; 2 green onions; 2 servings Red pepper flakes; 118 milliliters chopped steak (or chicken or pork); 59 milliliters Teriyaki sauce

Teriyaki Fried Rice might be just the main course you are searching for. One serving contains 449 calories, 26g of protein, and 15g of fat. This gluten free and dairy free recipe serves 2. It is a pretty expensive recipe for fans of Chinese food. 1 person found this recipe to be flavorful and satisfying. If you have steak, un-cooked brown rice, teriyaki sauce, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1teaspoons

wok oil (or sesame or vegetable oil)3

Corn from corn on the cobs 237milliliters

un-cooked brown rice 2

whisked eggs 1teaspoon

chopped garlic 2

green onions 2servings

Red pepper flakes 118milliliters

chopped steak (or chicken or pork)59milliliters

Teriyaki sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Dry Creek Vineyard Dry Chenin Blanc, Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 15 dollars per bottle.