Teriyaki Burgers
Teriyaki Burgers might be just the main course you are searching for. One serving contains 466 calories, 26g of protein, and 25g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Japanese cuisine. Head to the store and pick up campbell's® condensed beef broth, brown sugar, ground ginger, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides.
Stir the broth, soy sauce, brown sugar and ginger in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes for medium or to desired doneness.
Serve the burgers and sauce on the buns.